Aslan Brewing's Kernza Lager: A Game-Changing Beer for the

SUSTAINABILITYECO-FRIENDLYGAME-CHANGER

The partnership between Aslan Brewing and Patagonia Provisions is a significant step towards promoting sustainability and eco-friendliness in the brewing…

Aslan Brewing's Kernza Lager: A Game-Changing Beer for the

Summary

The partnership between Aslan Brewing and Patagonia Provisions is a significant step towards promoting sustainability and eco-friendliness in the brewing industry. The use of Kernza grain in the beer is a game-changer, as it has the potential to reduce the environmental impact of brewing. The beer is also part of a larger program to introduce lager-style beers brewed with Regenerative Organic Certified Kernza and organic ingredients. [[patagonia-provisions|Patagonia Provisions]] is the food and beverage division of Patagonia, and is working with 11 independent US craft breweries to introduce these beers. The program aims to scale regenerative farming practices and perennial ingredients that improve soil health, restore ecosystems, and help fight the climate crisis.

Key Takeaways

  • Aslan Brewing has partnered with Patagonia Provisions to create a new beer, Kernza Lager, using a regenerative perennial grain called Kernza
  • The beer is part of Patagonia's program to introduce lager-style beers brewed with Regenerative Organic Certified Kernza and organic ingredients
  • The objective of the program is to scale regenerative farming practices and perennial ingredients that improve soil health, restore ecosystems, and help fight the climate crisis
  • The use of Kernza grain has the potential to reduce the environmental impact of brewing
  • The partnership between Aslan Brewing and Patagonia Provisions is a great example of how companies can work together to promote sustainability and eco-friendliness in the industry

Balanced Perspective

The use of Kernza grain in Aslan Brewing's Kernza Lager is an interesting development in the brewing industry. The grain has the potential to reduce the environmental impact of brewing, but it is still unclear how effective it will be. The partnership between Aslan Brewing and Patagonia Provisions is a significant step towards promoting sustainability and eco-friendliness in the industry, but it is still early days. [[environmental-impact|Environmental impact]] is a key aspect of the brewing industry, and the use of Kernza grain is a step in the right direction. However, more research is needed to determine the effectiveness of the grain in reducing the environmental impact of brewing.

Optimistic View

The use of Kernza grain in Aslan Brewing's Kernza Lager is a significant step towards promoting sustainability and eco-friendliness in the brewing industry. The grain has the potential to transform the brewing industry by reducing the environmental impact of brewing. The partnership between Aslan Brewing and Patagonia Provisions is a great example of how companies can work together to promote sustainability and eco-friendliness. [[sustainability|Sustainability]] is a key aspect of the brewing industry, and the use of Kernza grain is a game-changer. The beer is also part of a larger program to introduce lager-style beers brewed with Regenerative Organic Certified Kernza and organic ingredients, which will help to promote sustainability and eco-friendliness in the industry.

Critical View

The use of Kernza grain in Aslan Brewing's Kernza Lager is not a game-changer, as it is still unclear how effective it will be in reducing the environmental impact of brewing. The partnership between Aslan Brewing and Patagonia Provisions is a marketing stunt, and the beer is just a way to promote the companies' brands. [[marketing-stunt|Marketing stunt]] is a common practice in the brewing industry, and the use of Kernza grain is just a way to appeal to environmentally conscious consumers. The beer is also part of a larger program to introduce lager-style beers brewed with Regenerative Organic Certified Kernza and organic ingredients, but it is still unclear how effective this program will be in promoting sustainability and eco-friendliness in the industry.

Source

Originally reported by The Washington Beer Blog

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